OZARK BAKED BEANS

• 2 cups dried white beans 
• 1 1/2qt water 
• 1 tsp salt 
• 1/3 cups brown sugar 
• 1 tsp dry mustard 
• 1 tsp dry hot mustard 
• 1/4 cups molasses or sorghum 
• 1/4 lb sliced salt pork 
• 1 large onion sliced Tabasco to taste

Place beans in water in Dutch oven and soak overnight. Add salt and cook 1 hour or until tender. Drain liquid into a separate pan. Add other ingredients and 2 cups drained liquid to beans. Mix well, cover and bake 4-5 hours. Check occasionally, adding small amounts of saved liquid if necessary.