NATIVE AMERICAN CASSEROLE

• 2 1 lb cans whole white hominy, drained
• 2 1 lb cans cream style golden corn 
• 4 tbs margarine 
• 8 slices white bread, crust trimmed, then slices crumbled

Pre heat foil lined greased Dutch oven. In a medium pot, melt margarine, then remove from heat. Stir in bread crumbs. Mix hominy and corn in Dutch oven. Sprinkle crumb mixture over hominy and corn. Cover oven and bake about 30 minutes.