MONTAUK LODGE MARINATED VEGETABLES

• 1 pkg frozen stir-fry veggies
• 3/4 cups vinegar
• 1 cup sugar 
• 1/2 cups oil 
• 1 cup celery cut thin diagonally 
• 1 cup onion sliced very thin 
• 1 cup chopped red & green peppers 
• 1 pkg Italian seasoning

Cook vegetables about 7 minutes in small amount of water until crisp tender. Do not over cook. Boil vinegar, sugar, and oil 5 minutes and pour over hot vegetables. Add celery, onion, and peppers. Mix well. Add Italian seasoning and mix again. Store in double zip-lock bags in cooler until ready to serve.