LAYERED DUTCH OVEN VEGGIES

• 6 potatoes, unpeeled but sliced 
• 2 large onions, sliced 
• 2 carrots, sliced 
• 1 green pepper, sliced 
• 1 zucchini, sliced 
• 1 can corn 
• 1 can peas, 
• 1/2 lb mushrooms, sliced

SAUCE:

• 5 cans tomato sauce 
• 1 tsp thyme 
• 1 tsp dry mustard 
• 1 tsp basil 
• 2 tsp chili powder 
• 1/2 tsp cinnamon 
• 1/8 tsp sage 
• 2 tbs parsley flakes 
• 2 cloves garlic, minced

Layer veggies in order given in Dutch oven. Mix ingredients of sauce in large pot and pour over veggies. Cook 4-6 hours at medium.