DELMONICO POTATOES
- 1/4 cups melted margarine
- 1/4 cups minced onions
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup grated Swiss cheese
- 1 egg, beaten
- 1 tbs garlic flakes
- 1 cup milk
- 7 cups thinly sliced potatoes with skin on
Pre-heat Dutch oven. Combine margarine, potatoes, garlic, onions, salt, and pepper in large pot and mix well. Place in Dutch oven and bake for 10 minutes. Scald milk in small pot, then add to potatoes. Cook another 20 minutes. Add grated Swiss cheese and egg to 1potatoes and mix well. Bake another 10 minutes. Serve.