ROAD KILL SOUP

• 1 lb ground venison 
• 2 cup rotel tomatoes 
• 1 tsp sugar 
• 2 tsp salt 
• 1 tsp instant beef bouillon 
• 2 medium onions, chopped 
• 1/2 lb carrots, cut up 
• 4 large potatoes, not peeled, but diced 
• 1/2 bunch celery, sliced 
• 2 cloves garlic, minced

Brown venison in Dutch oven. Do not drain. Add 1/4 cups olive oil if too dry. Add rest of ingredients, cover and cook at low simmer for 4 hours. Add water if necessary.