PECOS BEAN SOUP

• 1 lb dry pinto beans 
• 2 1/2 quarts water 
• 1/2 cup chopped onion
• 1 tbs garlic flakes 
• 1 large piece bacon rind 
• 1 tbs chili powder
• 1 tsp red pepper 
• 1/2 tsp oregano 
• 1 4oz can diced green chili peppers 
• 2 tsp salt

Wash beans and soak overnight in cold water; drain. Put beans in Dutch oven, add 2 1/2 qts water and simmer 1 hour. Add other ingredients and simmer 2 hours.