TAILGATE SANDWICH

• 2 loaves French bread, cut lengthwise 
• 2 green peppers, sliced thin 
• 2 tbs olive oil 
• 2 tbs red wine vinegar6 thin slices mozzarella cheese 
• 1/2 lb leaf lettuce 
• 8 slices tomato 
• 2 onions, sliced pepper 
• 8 slices smoked ham

Brush insides of bread with olive oil then vinegar. On the bottom half, lay the mozzarella in a layer. Repeat with leaf lettuce, then tomato, then onions, then ham. Season with pepper. Place top half of bread on sandwich. Wrap in aluminum foil and grill for 5 minutes to a side. Unwrap, cut into slices, and serve.