DELI STYLE PEPPERONI ROLLS

• 1 lb thin sliced sandwich style pepperoni 
• 1 lb each provolone and mozzarella cut into thin strips 
• 3 cups fresh spinach, shredded 
• 1 1/3 cups shredded carrots 

2/3 cups radishes, sliced thin-1 red onion, sliced into rings 12 cheery tomatoes, cut in 1/2 1/2 cups red wine and vinegar dressing 3 tsp Dijon mustard

Cut pepperoni slices in 1/2. Combine pepperoni, cheese, spinach, carrot, radishes, onion rings, and tomatoes in large pot. Blend dressing and mustard well. Pour over pepperoni mixture and mix well. Cut a slice off the top of each deli roll. Hollow out leaving a 1/2in shell. Reserve crumbs. Divide pepperoni mixture between rolls. Use crumbs to finish stuffing rolls and put tops back on. Serve.