PEACH DUMP CAKE

• 1 12" Dutch Oven 
• 2 Large cans of Peaches (29 oz. size) 
• 1 Pkg. White Cake Mix 
• 2 tbs Cinnamon 
• 1 Squeeze Bottle Butter 
• 1/2 Cup of Sugar

When Dutch Oven is preheated, Squirt butter in bottom and sides. Then pour in 1 can of Peaches cover with butter, add 1/4 cup sugar, 1 tbs cinnamon, 1/2 cake mix, do not stir. then add 2/nd can of Peaches and cover with butter.  Add 1/4 cup sugar, 1 tbs cinnamon, 1/2 cake mix, do not stir. Let cook for 30-45 minutes depending on the heat of your Oven. Serves 8-10 people.