FUDGE BROWNIES
- 4 oz unsweetened chocolate
- 1 cup margarine, softened
- 2 cups sugar
- 3 large eggs
- 1 tsp vanilla
- 1 cup flour
- 3/4 cups walnuts, chopped
- 1 pinch salt
In a small pot, melt the chocolate and 1/2 cups margarine over low heat, stirring constantly until smooth. Let cool completely. In a medium pot, cream together the remaining margarine and sugar until smooth. Add eggs, one at a time, and mix well after each egg. Stir in vanilla and chocolate mixture. Add flour and pinch of salt. Stir well. Stir in walnuts. Pour into a greased and floured 13x9x2 pan and bake in cardboard oven at 350 for 30-4- minutes. Let cool completely before cutting into squares.