DUTCH OVEN BAKED STUFFED APPLES

• 12 tart red apples
• 2 cups brown sugar 
• 1/2 cups seedless raisins 
• 2 tbs grated orange peel 
• 1/2 cups soft margarine 
• 2 cups very hot water 
• 12 tbs orange juice concentrate

Wash, core, and stem apples, but don't peel. Stand them in the bottom of a foil lined Dutch oven. Stuff with 1 cup of brown sugar, raisins, And orange peel equally. Fill with margarine and sprinkle remaining sugar over tops. Pour hot water in oven. Spoon 1 tbs juice concentrate over the top of each apple. Cover oven and place coals on top to low heat and bake 2-3 hours.