CINNAMON CRISPS

- 3/4 cups sugar
- 1/3 cups shortening
- 1/3 cups margarine
- 1 tsp cinnamon
- 1/4 cups milk
- 2 tsp baking powder
- 1/2 cups flour
Cream together sugar, shortening, and margarine. Add rest of ingredients and mix well. Add a little more milk, enough to make a dough that can be rolled. Roll out very thin and cut. Bake in cardboard oven at 400 for 15 minutes.