BLUEBERRY DUMP CAKE

• 1 12" Dutch Oven 
• 2 Large cans of Blueberry Filling (29 oz. size) 
• 1 Pkg. White Cake Mix 
• 1/2 Cup of Sugar
• 1 Squeeze Bottle Butter

When Dutch Oven is preheated,Squirt butter in bottom and sides. Then pour in 1 can of Blueberry Filling cover with butter, sprinkle on 1/4 cup sugar. 1/2 cake mix, do not stir. Then add 2/nd can of Blueberry Filling and cover with butter, sprinkle on other 1/4 Cup of Sugar. Let cook for 30-45 minutes depending on the heat of your Oven. Serves 8-10 people.