BLACKBERRY COBBLER

• 4 tbs cornstarch 
• 3 cups sugar 
• 2 tbs lemon juice 
• 8 cups blackberries 
• 2 cups flour 
• 2 tsp baking powder 
• 1 tsp salt 
• 12 tbs margarine, softened

In a medium pot, stir together the cornstarch and 1/2 cups cold water until cornstarch is dissolved. Add 2 cups sugar, lemon 

juice, and blackberries. Stir well. Transfer to a large skillet. In a large pot, combine 1 cup sugar, baking powder, flour, and salt. Blend in margarine until mixture resembles coarse meal. Add 1/2 cups boiling water and stir until it forms a dough. Bring the blackberry mixture to a boil. Stir often to prevent scorching. Drop dough by spoonfuls onto the mixture.

Remove form stove and bake in cardboard oven at 400 for 20-25 minutes.