- 1 envelope dry yeast
- 3 cups flour
- 1/2 tsp salt
- 1 tsp sugar
- cinnamon
- 1/2 cups warm water
- 1 egg, beaten
- 1 tbs oil
- cooking oil
- honey
Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, cut into 1 1/2in squares and allow to rise 1 hour. Heat 4in of oil in Dutch oven. Drop squares into oil and cook to Ca golden brown. Drain and dredge in sugar & cinnamon mixture. Heat honey and drizzle over doughnuts and serve.