- 2 lbs hot pork sausage
- 2 eggs, beaten
- 1 onion, chopped fine
- 2 cloves garlic, minced
- 1 1/2 cups Italian bread crumbs
- 1/4 cups parsley flakes
- 1 tsp red pepper
- 1 tsp cumin
- 1 tsp coriander
Mix ingredients well in large pot. Place small pot in center of Dutch oven. Mold sausage mixture around inside wall of Dutch oven and pot to form ring. Bake at 350 for 20 minutes. Drain off grease. Bake 20 minutes more. Remove small pot and turn ring upside down onto plate. Fill with scrambled eggs or EGGS ALA KING (see entry)